photographer | slp | language & literacy | love good design, engaging books, reggio emilia, documenting | @averyandaugustine on instagram

founder of littlelitbookseries.com | @littlelitbookseries on instagram

m@michelle-sterling.com

 

 

Thursday
Jun032010

kitty crayons

 

How adorable are these kitty egg crayons on Etsy?  And perfect for a little hand still learning to grasp.  Their feline shape would go over well in this household, that's for sure!  Plus, per the creator, each kitty egg has the lifespan of 8 standard crayons.  Can't wait until Avery starts to enjoy coloring--I know she'll adore these!

Image: Kitty Baby Love

Wednesday
Jun022010

Livie and Luca

Livie and Luca have the absolute cutest collection of shoes for kids that I have ever come across!  They come in an array of beautiful and bright colors and designs range from classic to whimsical.  It was a hard decision to narrow it down to one pair of summer sandals and in the end, Eve's Red Apples won out.  Avery's new sandals are too adorable for words and have durable and flexible soles.  Summer, here we come!

(I'm already thinking of what pair of Livie & Lucas to buy Avery in the fall!)

Wednesday
Jun022010

mealtime

 

We discovered a fun way to feed Avery, using little bowls usually used for cooking prep. These particular ones are Pinch Bowls from Sur La Table.  Offered in different colors and made of BPA-free melamine, they come in a set of four.  Certain colors are on sale right now for $3.99.  A great investment for a little price! You can also use these cute bowls to serve dips, sauces and condiments at dinner time.

With a spread of food in front of her, Avery gets the opportunity to choose what she wants to eat and be creative in mixing foods or trying different combinations.  Plus it's an interesting visual way to present food since children tend to eat with their eyes!

Wednesday
Jun022010

first cupcake

Avery's first cupcake: a chocolate cupcake with chocolate frosting from Susiecakes for her first birthday.  She devoured it!

 

Tuesday
Jun012010

cooking with avery: making granola

 

 

Making granola is simple and quick, and is something children of all ages can help make. Children as young as toddlers can pour and mix dry ingredients and experience different textures and shapes (with adult supervision, of course).  Cooking with children is also a perfect time to build language, teach new vocabulary, expose your children to math and science concepts (e.g., measuring, cause-and-effect relationships) with concrete, hands-on experiences.  Did we mention it's fun and yummy, too?

1 cup rolled oats
1/4 cup shredded coconut
1/4 cup pumpkin seeds or sunflower seeds (hulled)
1/2 cup  dried fruit (papaya, cherries, blueberries, or any other dried fruit)
1 tablespoon brown sugar
1 tablespoon maple syrup
2 teaspoons oil

Mix the dry ingredients except for the dried fruit in a big bowl.  Drizzle oil and maple syrup over the dry ingredient mix and stir to coat.  Transfer mixture to a cookie sheet lined with parchment paper and spread evenly.  Bake at 375 degrees for 8-10 minutes.  Let cool, then stir in dried fruit.  Store in an airtight container. Enjoy over yogurt or ice cream!

For a variety of taste, crunch and texture, you can add wheat germ, chopped nuts, raisins or other dried fruit to your granola.

Note: This recipe was inspired and adapted from a recipe at Buen Dia Family School in San Francisco.