We’re resharing these ghost pies we made a few years ago inspired by Rebecca Green’s How to Make Friends with a Ghost. They were very easy to make. All you need is:
🌷 A tulip-shaped cookie cutter
🥧 Frozen pie crust
🍎 Apple cider jam (or another fall flavor)
🧁 Glaze (1 cup powdered sugar + 1 tbsp milk + 1 tbsp maple syrup whisked together)
🖌 Wilton’s Foodwriter Edible Color Markers
If you haven’t made hand pies before, check out Hello Wonderful’s recipe for Easy Mini Jam Heart Hand Pies.
Happy baking! 👻🥧🍁