Fresh out of the oven is this joyous ode to bread-making in all of its savory and sweet forms. I especially love it because It’s illustrated by Sarah Gonzales, who was the illustrator for Maribel’s Year! There are so many ways to make bread around the world, but the secret ingredient is always the same. What is it, you ask? You’ll have to read to find out! Don’t miss this lovely celebration of baking and breaking bread, family, traditions and community!
The Only Way to Make Bread was written by Cristina Quintero, illustrated by Sarah Gonzales and published by Tundra Books. Out soon on October 3!